• 73-74 West Clyde Street, Helensburgh, G84 8AX | Tel: 01436 269 278

View or download our menus

Lunch

Available daily from 12pm - 6pm

Mains from - £8.95

NIBBLES

  • HOUSE BAKED BREAD (V)
  • £2.95
Balsamic extra virgin olive oil vinaigrette & dukka mix
  • MEDITERRANEAN OLIVES (GF) (V)
  • £3.45
Kalamata & green Greek olives
  • CHARCUTERIE PLATTER
  • £8.95
Cured meats, cheese, olives, house bread, balsamic extra virgin olive oil vinaigrette

STARTERS & SHARING PLATES FROM £4

  • CULLEN SKINK (GF)
Supplement: £1 /
House-baked bread & butter
  • HALLOUMI CHIPS (V)
Tempura batter & chilli jam
  • HAGGIS BON BONS
Red onion chutney
  • STEAMED MUSSELS (GF)
White wine, cream & tarragon OR spicy tomato & white wine. House baked bread*
  • 2 FRESH NAKED OYSTERS (GF)
Shallot vinaigrette, lemon & tabasco
  • GRILLED CHICKEN SKEWERS
Supplement: £1.50 /
Chilli, garlic, coriander & lemon

MAINS

ROLLS

  • GRILLED STEAK BRIOCHE
Supplement: £2 /
Served pink with mustard mayo, caramelised onion & skinny fries
  • HOUSE SMOKED SALMON BRIOCHE
Red onions, lettuce, lime & saffronaioli. Served with skinny fries
  • GRILLED CHICKEN & BACON BRIOCHE
Wholegrain mustard mayo, lettuce, tomato & skinny fries

FROM THE SEA

  • LINGUINE VONGOLE
Supplement: £2 /
Clams & king prawns, seafood bisque, cherry tomatoes, samphire & white wine
  • PETERHEAD HADDOCK
Beer batter, tartare, mushy peas & hand cut chips
  • CATTLE & CREEL FISH PIE (GF)
King prawns, haddock, smoked samon, mashed potato, cream, white wine & seasonal vegetables

FROM THE LAND

  • CATTLE & CREEL BURGER
Homemade beef burger pattie, Monterey Jack cheese, lettuce. tomato, red onion & relish served in a brioche bun. House slaw & skinny fries
  • POPESYSE STEAK 250g (GF)
Supplement: £4 /
Supplied from our local butcher K Walkers of Kilcreggan. Grassfed Aberdeen Angus & limousine beef aged for 28-35 days with Himalayan salt blocks. Skinny fries, grilled mushroom, tomato & peppercorn sauce

VEGETARIAN

  • VEGGIE FISH & CHIPS (V)
Halloumi cheese in panko breadcrumbs, mushy peas, coleslaw & hand cut chips
  • GRILLED HALLOUMI SALAD (V)
Roasted beetroots, candies walnuts and pesto dressing Add chicken £3 SUPP
  • MUSHROOM LINGUINE (V)
Parmesan, white wine & cream sauce

DESSERTS  £3.95

  • SORBET OF THE DAY (GF) (V)
Mixed berry coulis
  • VANILLA ICE CREAM
Mixed berries & berry coulis
  • MIXED BERRY CHEESECAKE (V)
Vanilla ice cream & berry composite
  • STICKY TOFFEE PUDDING (V)
Warm toffee sauce & vanilla ice cream
  • ESPRESSO PANNA COTTA (GF)
Vanilla Panna Cotta, with a coffee liquer & espresso glaze
  • CHOCOLATE BROWNIE (V)
Vanilla ice cream & chocolate sauce

A La Carte

NIBBLES
  • HOUSE BAKED BREAD (V)
  • £2.95
Balsamic extra virgin olive oil vinaigrette & dukka dip
  • MEDITERRANEAN OLIVES (GF) (V)
  • £3.45
Kalamata & green Greek olives
  • CHARCUTERIE PLATTER
  • £8.95
Cured meats, cheese, olives, house bread, balsamic extra virgin olive oil vinaigrette

ROCK OYSTERS (price per oyster)

  • NAKED (GF)
  • £2.00
Shallot vinaigrette, lemon & tabasco
  • GRILLED
  • £2.50
Parma ham, parmesan, & panko breadcrumbs
  • DRESSED
  • £2.50
Tempura batter, saffron & lime alioli

STARTERS

SOUPS

With house-baked bread & butter

  • CULLEN SKINK (GF)
  • £5.45
  • SEASONAL VEG (GF) (V)
  • £4.45

CRAB CAKES

Lime & saffron aioli. Large also served with salad & house chips

  • SMALL
  • £7.95
  • LARGE
  • £14.95
  • HALLOUMI CHIPS (V)
  • £5.95
Tempura batter & chilli jam
  • HAGGIS BON BONS
  • £4.45
Red onion chutney
  • SHETLAND MUSSELS (GF)
  • £6.95
White wine, cream & tarragon OR spicy tomato, white wine & garlic. House Baked bread*
  • CALAMARI
  • £6.95
Tempura batter & chilli jam
  • ISLE OF MULL KING SCALLOPS
  • £8.45
Bacon jam, haggis bon bon & pancetta crisp
  • TIGER PRAWNS
  • £7.45
Seafood bisque, garlic, chilli & house baked bread*
  • TEMPURA PRAWNS
  • £7.45
Tempura batter & chilli jam
FISH
  • PETERHEAD HADDOCK
  • £11.95
Beer batter, tartare, mushy peas & hand cut chips
  • FRITO MISTO
  • £14.95
Tempura batter, tiger prawns, squid, haddock, monkfish, saffron & lime aioli. Served with hand chips or salad.
  • MONKFISH SCAMPI
  • £14.95
Monkfish cheeks in panko breadcrumbs, tartare, mushy peas & hand cut chips
  • VEGGIE FISH & CHIPS (V)
  • £11.95
Halloumi cheese in panko breadcrumbs, mushy peas, coleslaw & hand cut chips
  • SEA BASS (GF)
  • £15.95
Pan seared fillet of sea bass served with wild rice, samphire, chargrilled Mediterranean vegetables & salsa verde

SHELLFISH

  • SHETLAND MUSSELS (GF)
  • £12.95
White wine, cream & tarragon OR spicy tomato, white wine & garlic. House Baked bread*

LOCH LONG LANGOUSTINES £ Market Price

Lime & saffron aioli. Large also served with salad and house chips

LOCH FYNE LOBSTER £ Market Price

Garlic butter, salad and house fries

SEAFOOD PLATTER

West Coast mussels in a white wine and cream sauce, a tempura selection of monkfsh, calamari, haddock and prawns, fresh naked oysters with shallot vinaigrette, sizzling tiger prawns in garlic and chilli oil & Isle of Mull king scallops. Served with house bread & hand cut chips

  • FOR ONE
  • £25.00
  • FOR TWO
  • £50.00
PASTA
  • SEAFOOD LINGUINE
  • £14.95
Spicy tomato, tiger prawns, mussels, squid & monkfish
  • MUSHROOM LINGUINE (V)
  • £11.95
Parmesan, white wine & cream sauce
  • LINGUINE VONGOLE
  • £12.95
Clams & king prawns, seafood bisque, cherry tomatoes

STEAK

GRASS FED BLACK ABERDEEN ANGUS & LIMOUSIN BEEF

Dry-aged on the bone 28-35 days with Himalayan salt blocks. Supplied by Kevin Walker Family Butchers, Kilcreggan. Served with mushroom, tomato, hand cut chips & sauce.
SAUCES: Peppercorn, Garlic Butter or Red Wine Jus. (GF)

  • POPESEYE
  • £15.95
  • RIBEYE
  • £22.95
  • SIRLOIN
  • £22.95
  • FILLET
  • £25.95

SURF & TURF TOPPERS

  • ISLE OF MULL KING SCALLOPS
  • £8.00
In garlic butter
  • TIGER PRAWNS
  • £6.00
In garlic butter
  • CHICKEN SUPREME (GF)
  • £13.95
Pan seared chicken breast, savoy cabbage, creamed bacon and leeks & red wine jus
  • BRAISED BEEF CHEEKS (GF)
  • £15.95
Creamy mustard mash, roast parsnips, crispy shallots & red wine jus
  • CATTLE & CREEL STEAK BURGER
  • £11.95
Homemade burger patty, house brioche bun, Arran cheddar, relish, house slaw & hand cut chips
  • CATTLE & CREEL SUNDAY ROAST
  • £13.95
28-35 day dry aged Sirloin steak served with roast potatoes, seasonal veg & a homemade Yorkshire pudding & gravy. Served every Sunday from 12 noon. When it's gone it's gone!
SIDES
  • PARMESAN HAND CUT CHIPS (V)
  • £3.50
  • HAND CUT CHIPS (V)
  • £3.00
  • SKINNY FRIES (V)
  • £3.00
  • BEER BATTERED ONION RINGS (V)
  • £3.00
  • SEASONAL VEGETABLES (GF) (V)
  • £3.00
  • ROAST GARLIC MUSHROOMS (GF) (V)
  • £3.00
  • HOUSE MIXED SALAD (GF) (V) (VG)
  • £3.00