JOIN US TO CELEBRATE THE FESTIVE SEASON IN STYLE!
Tuck into our sensational Scottish menu of seared Barra king scallops, roast leg of Highland lamb and dark chocolate and amaretto delice. All served up on Helensburgh seafront with stunning views of the Peninsula.
With locally sourced seafood and veggie options and traditional turkey there’s something for everyone!
Festive menu
2 courses £17.95 | 3 courses £22.95
Children £8.50
A non-refundable deposit of £5 per person is required for all bookings between Monday 25th November – Thursday 2nd January. Parties of 6 or more are required to submit a pre-order for food 1 week before they are booked to dine. To pre-order, simply download the PDF version of the menu and email to us directly or return to a member of the team.A children’s 2 course menu of hand-carved turkey breast and chocolate brownie is available to order for £8.50 as well as our regular children’s menu.
Book online, call 01436 269278 or email hello@cattleandcreel.co.uk